Set all aside.Īfter the beef is browned, drain fat from the skillet. Lastly, thinly cut the green onions and any other toppings. Drain and rinse the olives and set aside. Dice 1/2 a tomato, or more if it’s your family’s favorite. Next, shred the lettuce into bite-size pieces. While the meat browns, ready the other ingredients.Įvenly spread the refried beans in the bottom of a 9×13-inch dish and set aside. ![]() Once the onion is translucent, add 1 pound of ground beef to the skillet. Then, begin to sauté the diced onion in a large skillet on medium heat. Start to finish in under an hour makes this dish a soon to be favorite.įirst, preheat the oven to 350 degrees Fahrenheit. garnishes- fresh cilantro, guacamole or dairy free sour cream, The sour cream brand we use in this dish is WayFare.optional toppings- sliced black olives, green onions, sliced jalapeno peppers.We like the Certified Gluten Free Round Tortilla Chips or the Triangle Chips. tortilla chips- we use the Mission brand, here is their gluten and dairy statement.bell pepper- green is our favorite in this dish, use what you have on hand.corn- frozen, canned, or fresh this is an optional ingredient.chili powder- always double check your spice brands are gluten and dairy free.onion –yellow onions, white onion, red onion, whatever you prefer.oil- we use grapeseed oil but you can use olive oil, canola oil, coconut oil, whatever cooking oil you like.Here’s our notes and brands suggestions if you need them. Get more info on these simple ingredients in the recipe card below at the bottom of the page. ![]()
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